Goat Care Guide: Meat, Dairy & Fiber Breeds, Housing & Operating Cost (2026)

A comprehensive guide to goat ownership for meat, dairy, or fiber production. Covers breed selection, housing infrastructure, nutritional requirements, health management, and annual costs for small-scale goat operations.

Goats consume 2–4 lbs of hay per 100 lbs of body weight daily, or 5–10 lbs per adult goat. A standard goat herd (5–10 animals) requires 50–100 lbs of hay daily ($2,500–5,000 annually at $8–10 per bale). Supplemental grain ($0.50–1.00 per day per goat) increases production but reduces profitability.

Hoof care every 8–12 weeks ($25–50 per visit) prevents lameness. Fiber goats (Angoras, Cashmeres) require shearing or brushing to prevent mat buildup. Dairy goats need daily udder inspection and cleaning.

A dairy or meat goat costs $150–400 at purchase; breeding stock $300–800. Annual operating costs: feed ($600–1,500 per goat), veterinary care ($200–500), minerals and supplements ($150–200), housing repairs ($300), and labor ($1,000+). Small dairy operations break even in 5–7 years.